I thoroughly believe that buying local is a great idea, so long as the price/quality combination is better than I’d get elsewhere. Which of course means that I don’t give two cow-patties about where my food comes from. Certainly I am not alone in this matter, but I at least do not try to delude others about my motives. It is from this perspective that I’m always suspicious of people who stake a claim to their progressivity by buying local, especially when it just so happens that they’re getting a bargain.
It is that point-of-view that hit me when I was reading a WaPo article about urbanites who are now going out of their way to buy sides-o-meat.
A friend invited [David Storm, a legal analyst in Charlottesville,] to share a steer bought from a farmer just 45 minutes away. The cost: $1 a pound, plus a 36-cents-per-pound processing fee, or $735.76 for a 541-pound carcass, which translated to 275 pounds of dry-aged beef. “We did it for a lot of reasons,” says Storm, 39. “One was cost. Two, it is grass-fed and fresh, so it will hopefully taste better. And three, we’re supporting a local farmer, something we’re very avid about.
“Plus it seemed fun. People would say, ‘Anything new?’ And I could say, ‘Yeah, I just bought a side of beef.’ “
Nevermind.
Now that I read this again, I think that David realizes that he made a bad decision but is trying to convince himself that it wasn’t. Seriously, how could you convince yourself ahead of time that freshness is important when you’re considering purchasing 275 pounds of beef that you’re just going to put in the freezer for up to a year?

